Recent PostAll the recent news you need to know

Confused With All the Travel Information on the Internet?

Confused With All the Travel Information on the Internet?


There is so much data accessible on the web at this moment with respect to travel. There are online travel destinations for travels, lodgings, air, trains and some other kind of travel. Be that as it may, what is the right item for you? Is the area of the lodging where you need to be? Is the kind of room or lodge an ideal choice for you? Is that voyage line the one you ought to book? Not all items are made equivalent nor are the items appropriate for everybody. How would you tell? Contact a travel proficient. 
Do travel specialists exist? 
There have been various articles, and even the President of the United States, has said travel operators don't exist or are leaving. In a way they are correct. Travel operators in the past were simply somebody who booked a trek for somebody who called or came into the customer facing facade office of a travel office. Customer facing facade travel organizations are few and far between now a days as the greater part of the "travel operators" have gone home to work. Indeed, even the expression "travel operator" is leaving since what they do now is not quite the same as what they did some time recently. 
Travel Professionals/Travel Counselors 
Travel Agents are currently more an advisor and a consultant so they are presently called Travel Professionals or Travel Counselor. Indeed, even the travel business is attempting to make tracks in an opposite direction from utilizing the expression "travel operator". They no longer simply book an outing for somebody, they know more than what is accessible to the voyaging customer. The travel experts now are continually adapting, always voyaging, accepting contribution from other travel experts about where they have voyage and are an asset for what is required to travel now a days. 
When you utilize an online travel organization like Expedia, Travelocity, and so on you aren't ready to have somebody secure your back. They book the go for you and after that you are essentially all alone. Say your flight gets wiped out, who will book a substitution flight? You are, not them. In the event that you utilize a travel proficient that travel proficient will do it. In the event that something turns out badly on your excursion, if the room you booked dislike what you thought it would be, who will make it right? A travel proficient will likewise check always for value drops before conclusive installment and whether another advancement offered would be more gainful than what was reserved with a store. Every one of these things can be tended to before conclusive installment. 
A travel proficient works with you from the time you initially converse with them until you are home sheltered and sound and all issues have been explained or tended to. 
It Costs More to Use a Travel Professional 
This is not generally genuine. Genuine, some travel experts charge expenses yet not every one of them do. This is on account of a few merchants, similar to carriers and a few inns, don't pay commission or a portion of the sellers have diminished the measure of commissions paid to the travel proficient. Keeping in mind the end goal to bring home the bacon, some travel experts charge expenses. I charge $50 per individual for aircraft reservations locally and $100 for carrier reservations globally. I will likewise charge an expense here and there for inns for a similar reason or in the event that I am putting the different areas of the excursion together myself. On the off chance that I book a journey or a visit, I don't charge an expense as the merchant pays me a commission. Keep in mind, regardless of whether you utilize a travel proficient or not the commission is as yet being paid as it is consequently incorporated into the cost from the merchant. Things being what they are, the reason not utilize a travel proficient and maintain a strategic distance from the bother and spare your time? 
The guidelines for voyaging are always showing signs of change and it is the travel proficient who can keep their customers on track with them. 
Illustrations: Passports 
For example, did you realize that come January, 2016 you may require a visa to go via air locally? This is because of a law called the REAL ID Act. This requires all explorers to have a REAL ID agreeable recognizable proof that incorporates these fields: full lawful name, signature, date of birth, sexual orientation, one of a kind distinguishing number, a foremost living arrangement address and a front-confronting photo of the candidate. Tragically there are as yet a modest bunch of states that are rebellious. Do you know which states are agreeable and which aren't? Your travel proficient does. Incidentally, through and through rebellious states/domains are American Samoa, Louisiana and New Hampshire. The conditions of Minnesota and New York offer a discretionary Enhanced ID at a cost, so since it is discretionary, a substantial rate of occupants don't have one. A few states have connected for extra augmentations, however it is vague if those will be conceded. At present, just four states (Louisiana, Minnesota, New Hampshire and New York) and American Samoa are actually rebellious.

Four Ways to Keep Your Food Safe

Four Ways to Keep Your Food Safe




There is an early English saying "Nourishment cooked with enthusiasm and presented with affection tastes divine." Trust me, it is genuine even today! Each nourishment lover (like you and me) is very much aware that the spirit of any great formula lives in the correct mix of flavors and crisp common fixings. Be that as it may, we may now and then miss upon a significantly more vital fixing while at the same time cooking sustenance, and which as a general rule alters the spirit of our formula. Yes, I am discussing sustenance wellbeing and cleanliness. One must be exceptionally cautious while taking care of sustenance and keep up the most elevated amount of cleanliness and nourishment wellbeing in our kitchen and home. 
Sustenance sullying can happen at any stage, be it reaping, handling, planning, stockpiling or transportation. Foodborne ailments are regularly basic where low guidelines of cleanliness are utilized. As indicated by information discharged by World Health Organization, consistently foodborne ailment makes right around one in ten individuals fall sick. These sicknesses can be fatal particularly in youngsters. 
There are a couple of fundamental standards to be taken after while taking care of sustenance: 
Clean: Wash hands and surfaces regularly. 
Partitioned: Don't cross-taint. 
Cook: Cook to the correct temperature. 
Chill: Refrigerate expeditiously. 
Clean: Wash hands and surfaces frequently. 
One must wash one's hands altogether with cleanser before interacting with sustenance. This wipes out exchange of germs from your hands to the nourishment. One must wash all vegetables and organic products with chilly water before utilizing them. Kitchen counters and surfaces are the key spots which if messy can debase nourishment. These spots must be sterilized completely alongside gear utilized for get ready nourishment. 
On the off chance that you are wiped out or down with cool and influenza you should abstain from cooking and taking care of nourishment. When somebody has the manifestations of the runs, regurgitating or jaundice, they ought to avoid the work environment. What's more, on the off chance that they have a sore throat and fever, they ought to be confined from planning and serving food.This is disturbing in light of the fact that these individuals conceivably could have spread illness to the general population who expend the sustenances their foundations were serving. Martin Bucknavage, expansion sustenance wellbeing master says,"Foodborne pathogens, for example, Norovirus, Hepatitis An and Shigella regularly are spread by wiped out specialists to eatery benefactors through the nourishment." These proposals are for foodservice or retail nourishment foundations as well as for individuals who cook for their families and the individuals who work in kid care or senior care offices. The utilization of hand sanitizers and tissue paper ought to be supported in all age gatherings. 
Particular: Don't cross-taint. 
To maintain a strategic distance from cross tainting keep crude and cooked sustenances isolate while putting away and planning. Nourishment ought to be put away in canvassed compartments in the cooler and put crude meats and poultry in the base of the refrigerator so the juices don't defile sustenance on lower racks. Try not to return cooked meat on the plate the crude meat was on. 
Cook: Cook to the correct temperature. 
On the off chance that you eat poultry, fish and meat you should be watchful while cooking them. They ought to be cooked completely at right temperatures before eating. With a specific end goal to affirm, embed a stick in the focal point of the meat and watch that there is no pink meat. The juices must run clear. Those are the indications of all around cooked meat. In the event that crude meat is expended it can prompt sustenance harming. 
In the previous couple of years microwaves are being utilized as a part of our kitchens to cook and warm nourishment. You can cover your nourishment with sustenance wrapping paper of a decent quality, which keeps the nourishment from drying out on warming. Ensure the warmed sustenance is sizzling and the steam is leaving it. This implies you have disposed of the danger of microscopic organisms and different pathogens. 
Chill: Refrigerate quickly. 
In the event that you are to store your crude sustenance in ice chest, wrap it with a nourishment wrapping paper which can retain the dampness and keeps the dribbling of juices and keep it at a temperature lower than 5 degree Celsius. You can help keep your family safe from nourishment harming at home. Cool temperatures moderate the development of sickness bringing about microscopic organisms. So it's imperative to chill sustenance expeditiously and legitimately. Refrigerate perishable nourishments inside two hours. 
Solid and clean sustenance propensities can turn away a great deal of foodborne illnesses. These propensities ought to be instilled in your day by day way of life and ought to be educated to kids also. It's the little strides which go far and have a major effect in your all encompassing prosperity. 
Oddy Uniwraps is a brand name of Atul Paper Pvt. Restricted, a prestigious player in stationery and paper items for as far back as 20 years.We by and by encountered that there was no item to pack sustenance for our friends and family in the Indian market, which guaranteed that the stuffed nourishment stayed crisp and solid. This prompted the commencement of Uniwraps Food Wrapping Paper, which is microwave and broiler safe, and ISO 22000:2005 and IS 6615:1972 guaranteed for Food Safety!We constantly get a kick out of the chance to help the general population identified with sustenance and nourishment security

How To Avoid Food Poisoning

How To Avoid Food Poisoning



A large number of nourishment harming cases happen every year, and millions more go unrecognized on the grounds that they are mis-diagonisd - or unreported. The indications include: heaving, loose bowels and agony in the guts. 
The greater part of us can deal with a little sustenance harming without significant surprise, however there are various high-chance gatherings for whom it can be extremely perilous, even deadly. These gatherings incorporate the elderly, babies, pregnant ladies and the constantly sick, particularly those with weakend insusceptible frameworks. There are additionally sure sorts of nourishment harming like (botulism) that can be savage for pretty much anybody. 
WHAT CAUSES FOOD POISONING? 
Most nourishment harming happens in light of the fact that sustenance was taken care of disgracefully at home, frequently amid routine techniques that we as a whole take for granted.(Other stages at which germs and poisons may enter sustenance are amid development and capacity). 
There are four fundamental guilty parties: 
Microbes: These are in charge of more than 66% of sustenance harming scenes. The essential germs in this class are Salmonella, Staphylococci Clostrdia and Bacillus Cereus. The nourishment we eat, regardless of how cleanly arranged, quite often contains a couple of microbes. Be that as it may, a modest number does not bring about disease: at a harsh gauge, around one million microscopic organisms must be available before a solid grown-up will come to hurt. Notwithstanding, if there should arise an occurrence of kids under one year, or in the event of old or debilitated people, just a single lakh microscopic organisms bring on ailment. 
Infections: These are the least difficult living beings containing just hereditary material. Infections require living tissues for their development and increase, in this manner won't duplicate in nourishment. Notwithstanding, nourishment can fill in as a vehicle for infections. Since infections are wrecked by temperatures accomplished in typical cooking, sustenance harming by infections happens to a great extent in nourishment which has not been cooked or has been taken care of in the wake of cooking by a man who is a bearer of infections. 
Chemicals: Common chemicals which deliver nourishment harming are pesticides, cleansers, paraffin, sustenance added substances, disinfecting operators and pressing materials. Nourishment harming from chemicals is for the most part created via thoughtlessness in the home or in a mechanical foundation. 
Attempt to abstain from purchasing alluring and profoundly shaded nourishments as these contain a few addictives which way destructive. Painstakingly read the maker's data/directions with respect to substance, utilize and capacity. 
Aoid the utilization of bundled wheat-flour. Rather, purchase entire wheat from the market, clean it with a lot of water, dry it and have it ground at a story process. 
Vegetables: Certain normally toxic plants, when unintentionally blended in with vegetables, cause sustenance posioning. Among these are toadstool (mistaken for mushroom), hemlock, dark nightshade, rhubarb leaves and undercooked red kidney beans. The poisons of most plants are unaffected by cooking. 

HOW GERMS GAIN ACCESS TO THE KITCHEN 

The primary section focuses are: 
Nourishment Handlers: Usually these are bearers (people conveying the germs in their body yet not experiencing the illness itself). They might be convalescents, i.e. individuals who have as of late endured sustenance harming and who, however recuperated, keep on passing few these germs in the dung; these may access nourishment because of despicable washing of hands and poor general cleanliness. 
Bearers may likewise be sound individuals who have not endured the side effects of nourishment harming but rather by the by convey unsafe germs in their digestion tracts. Once more, the medium of guideline is dung. 
Creatures, feathered creatures and Insects: Flies, rats, winged animals, different creepy crawlies and creatures (incluing pets) for the most part convey microorganisms in their digestive organs and on their feet and hide. These creatures are tainted through eating polluted nourishes, touching on sullied field arrive or through contact with other (contaminated) creatures. 
Sustenance and nourishment items: When creatures are butchered and dressed, germs from the environment and from the hands of the handlers may pollute the surface of the meat where they develop and duplicate. 
Tidy: Vegetables are typically polluted with tidy which may contain bacterial spores. Spores are the extraordinary component of a few (not all) microscopic organisms. Whenever development and augmentation of microbes is unrealistic because of an ominous domain, the bacterial cells frame spores (little, conceptive cells) and the rest of the piece of the germs deteriorates. These spores are impervious to bubbling and solidifying, can make due for quite a long time without nourishment or water and, in faourable conditions, are fit for returning to the first, infective frame - to develop again and numerous. 
Crude vegetables ought to be first flushed in a lot of water and afterward dunked in an extremely frail arrangement of potassium permanganate (about of grams in 1 liter of water), for 5 minutes, and after that washed again altogether with clean water. Potassium permanganate evacuates the surface soil, spores and germs. 
Cross-defilement: This is the transmission of germs from a polluted source to uncontaminated nourishment (more often than not crisply cooked sustenance). In the event that this sustenance is appropriate for bacterial development and is left for quite a while in a warm room, the exchanged living beings increase quickly. A few cases of this procedure in a kitchen are: 
Utilizing a hacking board, a work surface or kitchen hardware in the arrangement of two unique nourishments without washing it in the middle of, eg utilizing a mincer for crude meet and afterward for cooked corned hamburger. A similar standard remains constant for the hands of the cook. 
Wheezing, hacking, smoking, scratching around the private parts or the butt while in the kitchen and not washing hand from that point. 
Wearing exceedingly engraved adornments while get ready nourishment. The hole offer an a dependable balance for germs which may then be exchanged to the nourishment. 
By joining hair in the kitchen or from free strands of hair. 
From skin diseases, particularly of the hands (bubbles, furuncles, wounds and so forth.) in the cook. 
From the cleft of craked/chipped plates and harmed utensils. 
Through unhygienic sustenance tasting, eg, plunging a finger in arranged nourishment without washing, then licking it and again dunking it in another arranged for ill-equipped nourishment, without washing in the middle. 
By touching filthy material, wash-fabrics, dusters, and so forth while get ready/taking care of nourishment. 
By wrong position of sustenance in the fridge. For instance, keeping uncooked meat on the top retire, and revealed, cooked chicken on the rack underneath: Blood from the uncooked meat may dribble on to the chicken and defile it. In the low temperature inside the ice chest, these germs stay torpid, however once the nourishment is warmed for serving or even defrosted at room temperature, the germs duplicate quickly. 
HOW GERMS GROW IN FOOD 
Germs flourish best when four conditions are ideal: 
Temperature: Bacteria that cause nourishment harming develop and increase speediest at the temperature of the human body (37° C). Above and beneath the temperature, the rate of development abatements, yet genuinely fast at around 30° C - which would be the room temperature in an inadequately ventilated kitchen amid summers. 
At the temperature of bubbling water, i.e. 100° C, microbes are killed in maybe a couple minutes (however spores are most certainly not). 
At low temperatures, for example, in a cooler, they end up noticeably torpid, yet begin increasing again once the nourishment is expelled for defrosting or warming. 
The Type of Food: Germs increase quickly in those sustenances which have a high protein and dampness substance, for example, meat, poultry, dairy items, flavors and sauces. Protein and dampness give "nourishment" to microscopic organisms and go about as great culture media. (In the lab, most microscopic organisms are become over a blood or egg-containing medium.) 
Dampness: Dehydrated items, for example, drain powders, don't permit the development of microscopic organisms, yet the microorganisms stay torpid until the powders are reconstituted. In this way, reconstituted powder milk,eg, must be put away in the icebox when water is added to it. 
The Time Factor: If conditions are helpful, microscopic organisms isolate into two, at regular intervals. In this way, the more drawn out nourishment is permitted to remain in conditions ideal from bacterial development, the more noteworthy the degree to pollution. 
HOW TO PREVENT FOOD POISONING? 
The standard procedure is to keep up regorous cleanliness at all the focuses at which sustenance is dealt with: 
Individual cleanliness of the nourishment handler 
Germs stick to the skin surface and endure in hair follicles, in skin pores, or in hole and sores brought about by breaks in the skin. The hands ought to be washed with a lot of cleanser and water, ideally warm. A disinfectant arrangement may likewise be utilized, as an additional safeguard. 
Nails ought to be short, unchipped and, ideally, unvarnished (if varnished, the varnish ought not be chipped.) 
Wet hands contain a bigger number of microbes than dry hands. Utilize clean towels to dry them. On the off chance that you can manage the cost of an electrically-worked hand drier, that is significantly more sterile. 
The nourishment handler ought to expel all gems from his/her hands. 
In the event that any cut,wound or bubble is available on the hand, a hued waterproof dressing ought to be apllied over it so that on the off chance that it inadvertently tumbles off into the nourishment, it can be effortlessly seen and the sustenance disposed of. 
It is vital to wash hands after an outing to the latrine, cleaning out your nose, dealing with crude meat, poultry or tainted sustenance, and so on. 
The sustenance handler ought not smoke in the kitchen and ought to sniffle or hack into a tissue which ought to then be disposed of. 
Cover hair under a top or net. 
Garments ought to be spotless and ought to cover uncovered zones of the body beyond what many would consider possible. Long sleeves ought to be moved up or safely affixed at the wrists so sleeves don't plunge into the nourishment. 
Continuously waer full-length cook's garment. 
Amid disease, the nasal and throat carriage of microscopic organisms is expanded, so wiped out people and the individuals who have experienced sustenance harming, loose bowels and retching in the current past (regardless of the possibility that they are evidently sound now) ought not be permitted into the kitchen. 
Cleanliness in the Preparation, Cooking and Storage of sustenance 
Defrost every single solidified sustenance comp

Food Safety FAQ Tips and Tricks for a Safe, Clean Kitchen

Food Safety FAQ Tips and Tricks for a Safe, Clean Kitchen


Sustenance Safety - FAQ Tips and Tricks 

Sustenance Safety is critical and thinking about it can help keep you and your family sound. Here are a few answers, tips, and traps, to every now and again made inquiries that you may have about nourishment security. 
"What is the sheltered holding temperature for nourishments that are as of now cooked?" 
In the event that you have any conceivably dangerous sustenances which are not served promptly after you are finished cooking them, then they should be either chilled off to a temperature of under 40 degrees, or held at 140 degrees or higher. 
Nourishment security is about keeping the sustenances you cook at the correct temperatures, and not in the peril zone. 
"What Happens in the event that I don't hold the sustenance at temperatures under 40 degrees or over 140 degrees?" 
Nourishments that are held at a temperature that is either under 40 or more than 140, it is in what is known as the Danger Zone. 
This is not something to be thankful for on the grounds that if the sustenance doesn't get deal with in under 2 hours, you risk bringing on a nourishment borne sickness episode. 
The measure of time spent in the risk zone does not reset in the event that you choose to take it out again and return it to the threat zone. 
This is on account of when it is in the peril zone it is developing microbes and refrigerating your nourishment doesn't execute them, it just backs them off. 
"What are nourishments that are thought to be conceivably risky?" 
This would incorporate high protein sustenance things, for example, poultry, drain, drain items, sauce, angle, shellfish, and so on. These will all happily bolster the development of destructive microscopic organisms creating a sustenance borne sickness. 
"What is the contrast between a nourishment borne inebriation and a sustenance borne contamination?" 
Certain microbes under specific conditions deliver chemicals and poisons in nourishment which when ingested by a man, will bring about a sustenance inebriation. 
A sustenance borne disease is brought on by the ingestion of nourishment containing a microbes, infection, or parasite that must duplicate inside the gastrointestinal tract before bringing about manifestations and issues. 
This is the reason sustenance security is so imperative! 
"What causes a sustenance borne ailment?" 
More often than not, the lion's share of nourishment borne diseases can be followed back to at least one of the accompanying: 
Sustenance that has been cooked too far ahead of time to serving. 
Sustenance had poor refrigeration. 
Sustenance was not held at the right temperature. 
There was an absence of adherence to individual cleanliness norms. 
The individual capable was imprudent in the planning of the item and the utilization of what was prescribed to them. 
"What is the most ideal approach to defrost solidified sustenances?" 
On the off chance that you have solidified sustenance you are attempting to defrost don't utilize techniques, for example, introduction to over the top warmth, hot air, or high temp water. Rather, defrost the solidified sustenances in the icebox. 
This will take somewhat more time, however you will have a vastly improved last item. For flawless defrosting, 36-38 degrees is great. 
You can even utilize their unique wrappers and bundling to upgrade uniform defrosting and furthermore decrease dampness misfortune. 
"Is there an issue with baked goods?" 
Yes, cream puffs, custard filled pies and cakes, eclairs, and all items like those must be arranged and cooked under sterile conditions, secured, cooled rapidly, and refrigerated until they are served. They additionally should stay under refrigeration when serving. 
"In what capacity ought to ice be taken care of when utilized as a major aspect of the dinner being served?" 
Ice that is expected to be served for human utilization in sustenance or beverages must be produced using consumable drinking water as it were. 
Ice should be dealt with precisely like whatever else and ought to be shielded from tainting. 
"Why are baked goods so imperative to keep refrigerated?" 
Baked goods loaded with dairy items or potentially eggs, are exceedingly perishable and give perfect culture stage to pathogenic life forms to develop on. Just the amount of nourishment that will be expended for the day ought to be readied. 
"What is the best strategy for solidifying cooked sustenances for serving at a later date?" 
Before you begin solidifying sustenance that you've cooked, it's essential to chill it off rapidly and as quick as you can so microscopic organisms don't develop. 
Nourishment Safety 
An incredible approach to do this is to put the holders of warm sustenance into an ice shower, or another compartment loaded with ice shapes and water. Wedge the compartments into the ice and continue blending the sustenance sometimes. 
Blending guarantees that the focal point of the sustenance cools also. As the blend cools, an incredible approach to discover the temperature is to utilize a thermometer. 
This is the most ideal way you know precisely when it gets to the correct temperature to be wrapped named and put in a cooler. 
Need to figure out how you can begin smoking meats at home? Perused this article from my site and discover how you can do only that.

YOU SHOULD KNOW!! THIS DOES HAPPEN TO YOUR HEALTH & BODY IF YOU DON’T HAVE INTIMACY FOR 7 DAYS OR MORE DAYS

YOU SHOULD KNOW!! THIS DOES HAPPEN TO YOUR HEALTH & BODY IF YOU DON’T HAVE INTIMACY FOR 7 DAYS OR MORE DAYS


On account of the web, today we can discover things that would not be conceivable some time recently. For instance, we as a whole underestimate numerous things, in spite of the fact that in all actuality we don't have the foggiest idea about the advantages that brings us. 
That is the situation of cozy connections that are simply a snapshot of joy. This movement, bring us numerous medical advantages that we won't not envision 
Notwithstanding, similar to whatever other sound action, on the off chance that we quit rehearsing it, we will lose its advantages. That is the reason numerous specialists say that not having cozy connections for seven days brings genuine outcomes. Thus in this article we discuss the results of not engaging in sexual relations for 1 week. 
Push 
Having associations with your accomplice is an exceptionally commonsense and agreeable approach to lessen stretch. That is the reason, when we quit spoiling, we lose that advantage. As indicated by a review led in 2005, having intercourse with your accomplice continually enhance physical and cerebrum execution . Likewise, this resembles an exercise that will help you perform more at the following meeting. 
We as a whole realize that the individuals who don't play out any physical movement, will have heart issues. Since having connections requires physical movement, it enhances our heart wellbeing and our flow. 
As of late, a gathering of researchers led a review with a few couples. This was found that the individuals who kept up personal relations no less than 1 time for every week were more averse to experience the ill effects of erectile dispersion . Despite what might be expected, the individuals who had less incessant connections had numerous more potential outcomes 
When you live with your accomplice, in the event that you experience a close break, you may feel unwelcome. Perhaps you get to supposing you are not meeting your life partner and that is not all that continuous that action . What's more, as per a few reviews, at the season of discharge, hormones, for example, testosterone, estrogen and prolactin are discharged that adjust our feelings. 
As should be obvious, it is a matter of fulfilling our craving, as well as of looking after wellbeing. Along these lines, in the event that you are hitched or live with your accomplice, accept this open door to deal with your wellbeing by having some good times. On the off chance that you think your companions s need to take in this, share this article on your interpersonal organizations

These Pictures Of Adopted Dogs Going Home For The First Time Will Warm Your Heart!

These Pictures Of Adopted Dogs Going Home For The First Time Will Warm Your Heart!


Most canines that end up in asylums invest a ton of energy there. Embracing a puppy can be a major duty, particularly when the canine has endured mishandle or disregard. Yet, these photos of sanctuary canines on their route home for the first run through, may very well make you need to receive...


This smiling pup knows he's off to a happy home


This lil bud just wanted a hug all along


Treats first, then home


Another lil pupper just happy to be hugged


Odin, the lil norse dog, playing it cool on his way home!



Today is the day! The day I get to go home! It's TODAY!